Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, canned apple pie filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Canned Apple Pie Filling is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Canned Apple Pie Filling is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have canned apple pie filling using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Canned Apple Pie Filling:
- Make ready 4 1/2 cup Sugar
- Take 6 lb Apples
- Make ready 1 cup Corn Starch
- Make ready 1/4 tsp Ground Nutmeg
- Take 3 tbsp Ground Cinnamon
- Take 2 tsp Salt
- Prepare 3 tbsp Lemon Juice
- Get 10 cup Water
Steps to make Canned Apple Pie Filling:
- Peel ,slice and core apples
- In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
- Bring to a boil and simmer till thick and bubbly
- Remove from heat and add lemon juice
- Put apple slices in quart canning jars leaving 1/2 inch at top of jars
- Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
- Put lids on jars and boil in water bath canner for 20 minutes
- Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
So that is going to wrap this up with this special food canned apple pie filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
