Coconut Cream Thumbprint Shortbread Cookies
Coconut Cream Thumbprint Shortbread Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut cream thumbprint shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Cream Thumbprint Shortbread Cookies is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut Cream Thumbprint Shortbread Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:
  1. Get 12 ounces (3 sticks) unsaltedbitter, at room temperature
  2. Prepare 1 cup granulated sugar
  3. Take 1 teaspoon vanilla extract
  4. Take 1/2 teaspoon almond extract
  5. Get 3 1/2 cup all purpose flour
  6. Take 1/2 teaspoon salt
  7. Prepare 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
  8. Take 7 ounces sweetened flaked coconut
  9. Get about 24 Lindt coconut cream chocolate eggs
  10. Take 7
Instructions to make Coconut Cream Thumbprint Shortbread Cookies:
  1. Preheat the oven to 350. Line cookie sheets with parchment papet
  2. In a large bowl beat butter and sugar until creamy
  3. Beat in extracts,salt and flour until it comes together
  4. Roll into 1 1/2 inch balls
  5. Have coconut on a platev
  6. Dip cookie ball in egg wash
  7. Roll in coconut
  8. Place on prepared pans and bake 18 to 25 minutes until golden
  9. As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks

So that’s going to wrap it up with this exceptional food coconut cream thumbprint shortbread cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!