Lee's Mayonnaise Infused Grilled Hamburgers
Lee's Mayonnaise Infused Grilled Hamburgers

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lee's mayonnaise infused grilled hamburgers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sara from Average Betty makes a grilled cheese with mayonnaise and what happens next will shock you. *SUBSCRIBE TO AVERAGEBETTY FOR NEW VIDEOS EVERY WEEK!! Lee's Imperial Hoagie. A Lee's special plus extra meat. Includes lettuce, tomatoes, provolone cheese, seasonings and your Grilled Veggie Wrap.

Lee's Mayonnaise Infused Grilled Hamburgers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lee's Mayonnaise Infused Grilled Hamburgers is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lee's mayonnaise infused grilled hamburgers using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Mayonnaise Infused Grilled Hamburgers:
  1. Make ready 1 Pound Ground Beef (80/20)
  2. Take 2 Tablespoons your favorite Mayonnaise
  3. Make ready 1 Tablespoon Worcestershire Sauce
  4. Take 1 \2 Teaspoon Seasoning Salt
  5. Take 1 \2 Teaspoon Fresh Cracked Black Pepper

Add your favorite toppings and condiments for a delicious summer-time favorite meal! Are you stick of your fish sticking to the grill? This cooking secret will change the way your approach to grilling. We're here to explain how this this simple sandwich condiment can be your secret grilling tool, no matter what you plan on throwing over the fire.

Instructions to make Lee's Mayonnaise Infused Grilled Hamburgers:
  1. Mix all ingredients together, until just combined. Form into three 5 ounce patty's. Make a little them indentation in the middle of the patty's with your thumb. This helps to keep them from shrinking up while grilling. I put them in the refrigerator for an hour or so, to let them firm up.
  2. Prepare grill. Grill over medium high heat, for around 4 minutes per side flipping only once. Add cheese to melt over patty if desired.
  3. Serve with nice butter toasted buns. Garnish with any vegetables and condiments of your choice. Message me with any questions. Enjoy

The hamburger spins on a wooden Board. A Burger with a cutlet salad cheese and tomatoes revolves against a gray wall. In small bowl mix mayonnaise, celery seed, pineapple juice, ketchup. You may add a little more Ketchup by tsp if you prefer. Check out this delicious recipe for Hamburgers californiens from Weber—the world's number one authority in grilling.

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