Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black bean burgers (mexican style). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Black Bean Burgers (Mexican style) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Prepare 1 tbsp olive oil
  2. Make ready 2 green onions, finely chopped
  3. Get 1/2 cup roasted red pepper (I used store bought), finely chopped
  4. Get 1/2 cup fresh mushrooms, finely chopped
  5. Make ready 1 tsp minced garlic
  6. Make ready 1 &1/2 tsp cumin
  7. Get 1 tsp chili powder
  8. Prepare 1/2 tsp garlic powder
  9. Make ready 1/2 cup bread crumbs
  10. Get 2 lg eggs
  11. Make ready 1 tbsp Worcestershire sauce
  12. Get 1 tbsp taco sauce
  13. Take 1 &1/2 tsp Montreal steak spice
  14. Take pinch salt & pepper
  15. Prepare 1 can black beans, drained, rinsed, patted dry
Instructions to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

So that’s going to wrap this up with this special food black bean burgers (mexican style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!