Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy hamburgers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Spicy Hamburgers is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Hamburgers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy hamburgers using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Hamburgers:
- Prepare 1 lb Ground Beef
- Prepare 1 each Egg
- Prepare 1 tbsp Paprika
- Make ready 1/2 tsp Black Pepper
- Prepare 3 tsp Brown Sugar
- Take 1/2 tsp Garlic Powder
- Prepare 1/2 tsp Onion Powder
- Prepare 1/2 tsp Cayenne Pepper
- Take 1 envelope Adobo Season
- Take 1 tsp Mustard
These homemade hamburgers are very easy to make and super tasty! ► How to Make Homemade Burger Buns https. By learning to use simple ingredients correctly, you can take regular old hamburgers from boring to delicious. Add spice and excitement to hamburgers for a fun weekend party. Garnish it with crisp cool greens, tomatoes, and pickles to balance out the spicy sensation in the palate.
Steps to make Spicy Hamburgers:
- In a large container, mix meat with all other ingredients. I recommend that you leave the meat out of refrigerator for 30 minutes prior to cooking. Otherwise, your hands will get extremely cold while mixing the meat. Please be advised that the egg will serve as a binder and the mustard removes the beefy flavor. Please do not omit.
- Meat is ready when the consistency is smooth. I personally mix the meat and ingredients with my hand (I m sure a mixer might be able to accomplish the requirements). Create good size meat balls. If the meatball is too small, it will break when flattened.
- When the meatball is fairly round and smooth, begin to flatten the meatball by patting between both hands.
- NOTE: To temporarily store, Place patty on a piece of wax paper. If you place patty on top of patty without wax paper they will stick together.
- Grill each patty for approximately 5 minutes on each side at medium heat.
- OPTIONAL: about 2 minutes before removing from grill, add cheese to the patty. Serve with buns and any other additional condiments. Enjoy!!
Follow this simple recipe to prepare Spicy Hamburgers for your family and friends. Find recipes for all your favorite Louisiana dishes at CajunGrocer. Hamburger meat seasoned with Worcestershire sauce, BBQ sauce, chili powder, cumin, cajun seasoning, pepper, red pepper flakes. Spicy HamburgersAdapted from The Silver Palate Good Times Cookbook by Julee Rosso & Sheila AlukinsThese spicy, Cajun-style hamburgers are terrific grilled and served with sour. This is a list of hamburgers.
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