Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
To get started with this recipe, we must first prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Get 2-3 pounds ground beef
- Get To taste Garlic powder
- Take To taste Onion powder
- Take To tastet Creole seasoning
- Make ready To taste Cajun seasoning
- Make ready Gravy
- Get Hamburger grease
- Make ready 3-4 tsp flour
- Prepare As needed Milk
- Prepare To tastet Garlic powder
- Take To taste Onion powder
- Get To taste Black pepper
- Prepare Mashed Potatoes
- Prepare 6-8 medium potatoes
- Make ready 1-2 tablespoons Butter
- Take to taste Salt and pepper
- Get optional (garlic powder, sour cream, shredded cheese)
Whenever you have a hankering for it, you can make it at home yourself… old It was a lunch I had remembered from elementary school. I decided right then and there I had to have it for dinner. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Basically, make yourself some mashed potatoes. Brown your ground beef, then set aside. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.
So that is going to wrap it up with this special food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
