Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oreo, chocolate and peanut butter cheesecake bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Just like a peanut butter cup. And drizzling chocolate ganache on the top is just fun. Add in peanut butter and vanilla and cream again.
Oreo, chocolate and peanut butter cheesecake bars is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oreo, chocolate and peanut butter cheesecake bars is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:
- Get Crust
- Get 36 cream-filled chocolate sandwich cookies (regular or double filled)
- Prepare 1/2 cup (1 stick; 115g) unsalted butter, melted
- Make ready Peanut Butter Filling
- Take 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
- Make ready 1 cup (200 g) granulated sugar
- Prepare 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
- Take 1 cup (250 g) creamy peanut butter (not natural style)
- Take 1 teaspoon pure vanilla extract
- Take 1/8 teaspoon salt
- Prepare 3 large eggs, at room temperature
- Get Chocolate topping
- Prepare 1/2 cup (1 stick; 115g) unsalted butter
- Make ready 1 heaping cup (around 200g) semi-sweet chocolate chips
It's a big call I know, but when you consider they have a chocolate Oreo crust, a smooth peanut butter filling and a layer of. Creamy peanut butter cheesecake bars with chocolate and a cookie crust will make you wish that every day was Chocolate Peanut Butter Day. Turn it into Buckeye Cheesecake Bars. Chocolate and peanut butter has been one of my favorite dessert combinations since forever ago.
Steps to make Oreo, chocolate and peanut butter cheesecake bars:
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
- For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
- Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
- For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.
Great recipe - I would only change one thing and used the Oreos that are covered with white chocolate, because I love them! 🙂. No-bake peanut butter bars usually go something like this: peanut butter bottom, chocolate top. This recipe flips the script, thanks to a lot of Oreos. Taste: Like a peanut butter cup in cheesecake form. Ease: The layers are fairly easy to put together and the crust comes together quickly And after trying these Layered Peanut Butter Chocolate Cheesecake Bars, I think I may have found my new favorite dessert!
So that is going to wrap this up with this special food oreo, chocolate and peanut butter cheesecake bars recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
