Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blue ribbon chocolate chip cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blue Ribbon Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Blue Ribbon Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
My kids love them and they usually last about two days in our house! Stir in crispy rice cereal and chocolate chips. This is a nice chocolate chip cookie recipe that I found in Mrs.
To get started with this particular recipe, we have to prepare a few components. You can cook blue ribbon chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blue Ribbon Chocolate Chip Cookies:
- Make ready 1 cup Butter, softened
- Prepare 3/4 cup Brown Sugar, packed
- Make ready 1/4 cup Sugar
- Get 1 packages 3.4 oz Instant Vanilla Pudding Mix
- Take 2 eggs
- Prepare 1 tsp Vanilla Extract
- Get 2 1/4 cup All-purpose Flour
- Prepare 1 tsp Baking Soda
- Prepare 2 cup Semisweet Chocolate Chips
The secret to these Mrs Fields Blue Ribbon Chocolate Chip Cookies is the dark brown sugar! Bursting with chocolate chips, these classic cookies are definitely worthy of a blue ribbon. Add flour mixture a bit at a time and then add choc chips and blend at a low speed until just mixed. On a baking sheet covered with baking paper place rounded tablespoons of.
Steps to make Blue Ribbon Chocolate Chip Cookies:
- In your mixer, cream together the butter and both sugars.
- Mix in the vanilla pudding powder and bring together.
- In a small bowl, whisk together the eggs and vanilla extract. Slowly stream into the mixture while the mixer is running. Fully incorporate.
- Sift together the dry goods and add to mixer, slowly. Work in batches. Remove from mixer when fully incorporated.
- Add in the chocolate chips. I use one full bag, which is about 2 cups. Do this by hand so you don't break the chips. I like a big wooden spoon for the job.
- Dish onto parchment paper or silpat. Bake at 350°F for 12 minutes.
My kids love them and they usually last about two days in our house! These may be the very best pumpkin chocolate chip cookies we've every tried. These are the perfect cookies for the fall and the holidays as they make your kitchen smell of pumpkin spice while they cook. Peanut butter Oatmeal Chocolate Chip Cookies. Rosemary Seasoned Pork and Yukon Potatoes.
So that’s going to wrap it up with this exceptional food blue ribbon chocolate chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
