Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black bean chili. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Bean Chili is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Black Bean Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook black bean chili using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Chili:
- Get Ingredients
- Make ready 2 cup black beans, soak over nite
- Take 4 cup water or broth
- Prepare 1 small bell pepper, chopped
- Get 1 medium onion, chopped
- Prepare 1 rib celery, chopped
- Get 2 tomatoes, peeled and chopped
- Take 1 medium carrot, chopped
- Take 1 tbsp minced garlic
- Make ready 2 small chilies, chopped
- Take 1/2 cup beer, i use dark beer
- Get 2 tbsp white wine vinegar
- Get 1 tsp cumim
- Take 1/2 tbsp cayenne pepper
- Make ready 2 tbsp chili powder
- Take 1 chopped scallions
- Prepare 1 sour cream for garnish
Instructions to make Black Bean Chili:
- recipe was based on recipe from cookbook 'Inter Courses' by martha hopkins and randall lockridge
- rinse then drain soaked beans
- combine beans with water in large pot
- bring to boil over medium heat
- add the vegetables, seasonings, beer, vinegar to the beans
- simmer covered for 1.5- 2 hours until beans are tender
- garnish with sour cream and chives
- serve with rice, corn bread or tortilla chips
- maybe made nonveg by adding 1 lb of meat your choice
- may also be cooked in a slow cooker for 5 hours, just increase water to 5 cups.
So that is going to wrap this up with this special food black bean chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!