Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, no bake chocolate peanut butter bar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No bake chocolate peanut butter bar is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. No bake chocolate peanut butter bar is something that I have loved my entire life. They’re nice and they look fantastic.
Baking Tips for No-Bake Peanut Butter Bars. It's best to line your pan with foil or parchment paper before getting started. This will make it much easier Pour the melted chocolate mixture on top of the peanut butter layer and spread it around into one even layer.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake chocolate peanut butter bar using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make No bake chocolate peanut butter bar:
- Prepare For base
- Take 200 gm digestive biscuits
- Make ready 70 gm unsalted butter melted
- Take 120 gm crunchy or creamy peanut butter
- Take Chocolate layer
- Get 200 gm bittersweet chocolate
- Take 60 gm peanut butter divided
This ensures straight lines and easy cutting! Cutting cold, hard chocolate is never easy! No-Bake Chocolate Peanut Butter Oatmeal Bars: Ingredients & Substitutions. I love chocolate and peanut butter and I love simple but it must have been the graham cracker crumbs-they made me feel like I was eating something with whole wheat in them.
Instructions to make No bake chocolate peanut butter bar:
- Place the biscuits into into grinder and grind it to a fine powder. Add melted butter and peanut butter grind it again.
- Slightly grease a 8*8 square(or small) pan and line it parchment paper in a such a way that some edges are longer to make easy to lift it up once it set.
- Spread peanut butter mixture into the prepared baking pan press with back of spoon to create a smooth surface
- Melt the chocolate and 2 table spoon peanut butter on double boiler. Stir untill smooth
- Meanwhile place the other 2tbs peanut butter on small pan over low flame stir untill melted and smooth
- Spread the chocolate over peanut butter layer
- Add teaspoon of melted peanut butter on top and with a knife create swirl on the surface.
- Fridge it for 2 hr to set. Let it sit for 10 min at room tem. Before cutting.
- Cut them in square. Enjoy
Reviews for: Photos of No-Bake Chocolate Peanut Butter Bars. You can never go wrong when pairing chocolate with peanut butter. Even if you don't like peanut butter you are going to love these Chocolate Peanut Butter. Spread on the peanut butter mixture. Disclosure: This post may contain affiliate links.
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