Big & chewy chocolate chip cookies
Big & chewy chocolate chip cookies

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, big & chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Big & chewy chocolate chip cookies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Big & chewy chocolate chip cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook big & chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Big & chewy chocolate chip cookies:
  1. Get 2 3/4 cup all-purpose flour
  2. Make ready 1 tsp baking soda
  3. Make ready 1 tsp baking powder
  4. Prepare 2 tbsp corn starch
  5. Make ready 1 tsp salt
  6. Get 1 1/2 stick unsalted butter, room temperature
  7. Prepare 1/4 cup cream cheese, room temperature
  8. Make ready 1 1/4 cup brown sugar
  9. Prepare 1/2 cup granulated sugar
  10. Take 1 1/2 tsp vanilla extract
  11. Make ready 2 eggs, room temperature
  12. Take 2 cup chocolate chips, 60% cocoa

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Instructions to make Big & chewy chocolate chip cookies:
  1. In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt.
  2. In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes.
  3. Add in vanilla and eggs, one at a time, beating well after each addition.
  4. Gradually beat in the dry mixture, then stir in the chocolate chips.
  5. Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours.
  6. When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper.
  7. Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown.

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