Black Bean and Edamame Sliders
Black Bean and Edamame Sliders

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean and edamame sliders. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Bean and Edamame Sliders is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Black Bean and Edamame Sliders is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean and edamame sliders using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Edamame Sliders:
  1. Take 1 cup frozen shelled edamame
  2. Take 1 clove garlic
  3. Prepare 1 1/2 cup black bean
  4. Get 1/4 cup coarsely chopped cilantro
  5. Get 1 tbsp barbecue sauce
  6. Take 1/4 tsp salt
  7. Prepare 1 tsp olive oil
  8. Prepare 6 whole wheat dinner rolls
  9. Make ready 4 oz sharp cheddar cheese
  10. Prepare 1 1/2 tsp ground cumin
  11. Get 2 chipotle chilli in adobo sauce
  12. Prepare 1 red pepper
  13. Prepare 1/2 white onion
Instructions to make Black Bean and Edamame Sliders:
  1. Bring small pot of water to a boil. Add edamame, and cook for 10 minutes
  2. Process garlic in food processor until minced. Add edamame, black beans, chipotle chilli, cilantro, barbecue sauce, cumin, red pepper, onion, and salt. Process until mixture forms course paste.
  3. Heat oil in saucepan over medium-low heat. Add patties and heat until hot flipping half way through.
  4. top with additional barbecue sauce and cheese.

So that is going to wrap it up for this exceptional food black bean and edamame sliders recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!