Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, apple pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Apple Pie is something which I have loved my entire life. They are nice and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Take Crust
- Make ready 1 1/4 cup flour
- Take 5 1/3 tbsp butter
- Take 4 tbsp milk
- Take filling
- Make ready 5 Apples of your choice
- Get 1 tbsp ground cinnamon
- Make ready 3/4 cup sugar
- Get 2 tbsp all-purpose flour
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Instructions to make Apple Pie:
- Preheat oven to 400°F.
- First, the filling. Peel and wash your apples. Chop into small pieces and put them in a bowl.
- Add into the bowl, the sugar, the cinnamon, and the flour. Set aside for later.
- Put in a mixing bowl, the flour and the butter. Slowly add the milk 1 teaspoon at a time.
- Once the mixture in the mixer is fine enough, use your hands and (in the bowl) form a ball with your hands.
- Move the dough ball to a counter with flour on it. First knead the dough on the counter and make it fairly flat.
- Take a rolling pin and roll out the dough so it is very thin. Then, take a butter knife or cake icing spreader and lift the dough sheet onto an ungreased pan.
- Make sure the sheet goes all the way up the sides of the pan. Don't trim the sides yet.
- Dump the filling into the pan with the dough. If you want you can put another layer on top of the filling. Take a sharper knife and run it around the the outer edge of the pan.
- (If you put a top layer on DON'T SKIP THIS STEP) Cut holes or lines in the top layer to allow air to get threw the pie.
- Bake for 30-40 minutes. Put on an egg bath if desired.
Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Find apple pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food apple pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
