Twice As Nice Chocolate Chip Cookies with Pecans
Twice As Nice Chocolate Chip Cookies with Pecans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, twice as nice chocolate chip cookies with pecans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Twice As Nice Chocolate Chip Cookies with Pecans is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Twice As Nice Chocolate Chip Cookies with Pecans is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook twice as nice chocolate chip cookies with pecans using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Twice As Nice Chocolate Chip Cookies with Pecans:
  1. Get 1 1/4 cup unsalted butter, softened
  2. Get 3/4 cup light brown sugar
  3. Get 3/4 cup granulated sugar
  4. Make ready 3 eggs
  5. Prepare 1 1/2 tsp vanilla
  6. Take 2 1/3 cup all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Get 1/4 tsp salt
  9. Prepare 6 oz semi-sweet chocolate, cut into chunks ( can use chips instead )
  10. Make ready 6 oz white chocolate, cut into chunks ( can use chips instead )
  11. Take 2 cup chopped pecans or walnuts
Instructions to make Twice As Nice Chocolate Chip Cookies with Pecans:
  1. Pre heat oven to 350°F.
  2. In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy.
  3. Add eggs one at a time, mixing well between eggs. Stir in vanilla until well incorporated.
  4. In separate bowl, mix together, flour, salt and baking soda. Add to egg and sugar mixture and stir until combined. Do not over mix.
  5. Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts.
  6. On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart. Flatten slightly with back of spoon to even out to make uniform cookies.
  7. Depending on oven, bake 10-15 minutes or until slightly brown. I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie. But you can bake until as brown to your taste.
  8. Cool 2 minutes before removing from cookie sheet. Finish cooling on cooling rack until slightly warm or completely cool. I like mine warm yummy :)
  9. If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie. This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like.

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