Butternut Squash Tagine
Butternut Squash Tagine

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash tagine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butternut Squash Tagine is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butternut Squash Tagine is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Tagine:
  1. Take 1 tbsp. olive oil or fry light spray
  2. Take 1 medium sized butternut squash, chopped into small 1cm cubes
  3. Make ready 4 Cloves garlic, bashed and roughly chopped up
  4. Get 1 Red onion finely sliced
  5. Prepare 1/2 tsp cayenne pepper
  6. Prepare 1 tsp ground ginger
  7. Get 1 cinnamon stick
  8. Get 1 tsp ground coriander
  9. Get 1 tsp ground cumin
  10. Prepare 1 carton passata 500grams
  11. Prepare 3 preserved lemons, pips taken out and roughly chopped up
  12. Get 200 grams halloumi cut into cubes
  13. Prepare 150 ml stock (vegetable or chicken)
  14. Make ready 1 tbsp. clear runny honey
  15. Get 12 olives
  16. Prepare to taste Salt and Pepper
  17. Prepare Fresh coriander as a garnish
  18. Take Yogurt – optional
Instructions to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

So that’s going to wrap it up for this special food butternut squash tagine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!