Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, parmesan-oregano crusted chicken with sumac dressing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Parmesan-oregano crusted chicken with sumac dressing is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Parmesan-oregano crusted chicken with sumac dressing is something that I’ve loved my whole life.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. I am going to get some marinara sauce and mix the chicken with it and try to salvage some kind of Wow! What an easy and delicious recipe!!
To get started with this particular recipe, we have to first prepare a few components. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Prepare For the chicken:
- Prepare 2 chicken breast halves
- Prepare buttermilk, for marinating
- Make ready 1/2 cup breadcrumbs
- Get 1/2 cup freshly grated parmesan
- Take 3 tbsp dried oregano
- Take salt and pepper
- Make ready 3 tbsp olive oil
- Take 3 tbsp mayonnaise
- Prepare For the dressing:
- Prepare 2 tbsp mayonnaise
- Get 1/4 cup yogurt
- Make ready 2 small cloves garlic, mashed
- Get 1 tsp sumac
- Take 2/3 tsp lemon zest
- Make ready salt and pepper
Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. This easy Parmesan crusted chicken recipe layers mayo, bread crumbs, and high heat to make it crispy on the outside, juicy on the inside, and ready No matter if you dress it up or not, Grandma was right: It's a classic that should be repeated again and again. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!
Steps to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb I chopped up a bunch of fresh herbs (parsley, rosemary, thyme, oregano) and threw in with the bread. At this point, you can prep the bacon for the salads if you haven's done so yet and chop the remaining veggies.
So that’s going to wrap it up for this exceptional food parmesan-oregano crusted chicken with sumac dressing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
