Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chinsuko (okinawan shortbread cookies). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chinsuko (Okinawan Shortbread Cookies) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Chinsuko (Okinawan Shortbread Cookies) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):
- Prepare 70 grams Cake flour
- Make ready 30 grams Sugar
- Prepare 30 grams Vegetable oil
Steps to make Easy Chinsuko (Okinawan Shortbread Cookies):
- In a bowl, combine the vegetable oil and sugar, mix well.
- Sift the flour into the bowl from Step 1, and fold in the batter.
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!
So that’s going to wrap this up with this exceptional food easy chinsuko (okinawan shortbread cookies) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
