Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy crunchy peanut butter bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Crunchy Peanut Butter Bars is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Crunchy Peanut Butter Bars is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy crunchy peanut butter bars using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Crunchy Peanut Butter Bars:
- Take 1 cup peanut butter
- Get 3 tbsp coconut oil (melted)
- Get 3 tbsp agave nectar
- Take 1/2 tsp vanilla extract
- Prepare 1 pinch sea salt
- Prepare 1/4 cup shredded coconut (unsweetened)
- Prepare 1/2 cup chocolate chip
- Take 1/4 cup flex seed
- Get 1/2 cup chopped almond
Instructions to make Creamy Crunchy Peanut Butter Bars:
- Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.
- With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
- Line a bread pan with parchment paper and pour the batter in.
- Line a bread pan with parchment paper and pour the batter in.
- Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
- Place in the freezer for about 2 hours.
So that’s going to wrap it up for this special food creamy crunchy peanut butter bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
