Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate chip cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate chip cookies is something which I have loved my entire life.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookies:
- Make ready 1 cup unsalted butter
- Make ready 1/2 cup granulated white sugar
- Make ready 1/2 cup packed light brown suger
- Take 2 large eggs
- Prepare 1 1/2 tsp pure vanilla extract
- Get 2 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Get 1/2 salt
- Take 1 1/2 cup semi sweet chocolate chips
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also.
Steps to make Chocolate chip cookies:
- Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven…line two baking sheets with parchment paper
- In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes…beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated.
- In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained…adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours ).
- For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper
- Bake for about 10-15 minutes …or until golden brown around the edges…cool on wire rack
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