Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black bean puree. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Bean Puree is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Black Bean Puree is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have black bean puree using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean Puree:
- Take 1 large can of black beans
- Make ready 1/2 red or yellow onion; small dice
- Prepare 1 garlic clove; minced
- Take 2 tbsp olive oil
- Take 2 tbsp apple cider vinegar
- Prepare 1/4 cup apple cider
- Take 1 salt and pepper
Instructions to make Black Bean Puree:
- Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
- Add black beans. Toss. Season.
- Add vinegar. Cook until nearly evaporated.
- Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
- Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno
So that is going to wrap this up with this special food black bean puree recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
