Candy Bar Cupcakes
Candy Bar Cupcakes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, candy bar cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Candy Bar Cupcakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Candy Bar Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook candy bar cupcakes using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Candy Bar Cupcakes:
  1. Take cupcake
  2. Prepare 1/2 cup unsalted butter, softened
  3. Take 1 1/4 cup granulated sugar
  4. Get 2 large eggs
  5. Take 2 tsp pure vanilla extract
  6. Prepare 1 1/4 cup all-purpose flour
  7. Get 2/3 cup cocoa powder
  8. Make ready 1 tsp baking powder
  9. Prepare 1/4 tsp salt
  10. Take 1 cup whole milk, full fat
  11. Prepare frosting
  12. Get 1/2 cup salted butter
  13. Get 3 cup powdered sugar
  14. Get 1/2 cup creamy peanut butter
  15. Take 3 tbsp heavy cream
  16. Make ready toppings
  17. Make ready 1/3 cup chopped peanuts
Steps to make Candy Bar Cupcakes:
  1. Cream butter and sugar until light and creamy for THREE minutes.
  2. Add eggs one at a time until incorporated.
  3. Add in vanilla.
  4. In a large bowl combine dry ingredients. Mix to combine.
  5. Get milk ready. Add half the dry ingredients add mix one minute. Add half the milk, mix another minute. Add rest of dry and mix then rest of milk. Beat together until just incorporated.
  6. Preheat oven to 375°F fahrenheit.
  7. Prepare 18 paper cupcake liners in muffin tins.
  8. Add battery to 2/3 way full in cupcake liners.
  9. Bake for 12-15 minutes.
  10. Let cool on a rack while starting frosting.
  11. Mix butter and peanut butter until smooth. Add in powdered sugar and beat until incorporated. Mix in heavy cream until combined.
  12. Once cupcakes have cooled, frost the cupcakes. Sprinkle with chopped peanuts, and enjoy.
  13. I also decorate with mini snickers and drizzle chocolate syrup over each cupcake at times.
  14. Recipe by taylor68too.

So that’s going to wrap this up with this special food candy bar cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!