Quick & Easy Black Bean Chili
Quick & Easy Black Bean Chili

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick & easy black bean chili. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick & Easy Black Bean Chili is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick & Easy Black Bean Chili is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Black Bean Chili:
  1. Get 1 can Rotel Diced Tomatoes & green chilis
  2. Get 2 can Black Beans(29 ounce cans)
  3. Prepare 1 olive oil
  4. Take 1 medium Onion
  5. Get 3 dash Goya Adobo seasoning
  6. Make ready 1/2 cup cooking wine
  7. Get 1 dash Paprika
  8. Get 1/4 a diced Green Pepper
  9. Prepare 1/2 cup frozen kernal corn
  10. Make ready 5 tbsp chili powder
  11. Take 1 salt to taste
  12. Prepare 1 Shredded pepper jack cheese to taste
  13. Prepare 1 Sour Cream
  14. Get 1 Rice Cooker (or Crockpot)

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Instructions to make Quick & Easy Black Bean Chili:
  1. Add both cans of beans and the can of tomatoes to the crock pot.
  2. Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
  3. Add Green Pepper , corn, chili powder and rest of cooking wine
  4. Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
  5. Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
  6. Enjoy!

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