Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, grandma's apple pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Apple Pie by Grandma Ople. You saved Apple Pie by Grandma Ople to your Favorites. Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert.
Grandma's Apple Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Grandma's Apple Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have grandma's apple pie using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Apple Pie:
- Prepare for filling
- Make ready 1/4 cup all-purpose flour
- Get 3/4 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Make ready 1 pinch salt
- Prepare 6 cup apples, peeled, cored and sliced, and tossed in lemon juice to preserve color
- Get 1 milk for brushing on before baking
- Get 1 lemon juice
- Prepare pie crust
- Take 2 cup flour
- Take 2 stick butter, room temperature
- Make ready 1/3 cup water
Here I am going to share how I use her Apple. My grandma used to make this pie for birthdays instead of cake. It's a family favorite of ours now any time of Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties.
Instructions to make Grandma's Apple Pie:
- Make pie crust: Cut butter into the flour in tiny pieces. I mix it with the flour until the whole thing looks like crumbs. I am not afraid to use my (clean) hands, though gloves can be worn.
- Add the water, a little at a time, while kneading briefly until play dough consistency is achieved. Shape into a ball,cover the bowl and set aside.
- Mix the following:
- Stir in the prepared apples
- Roll out the crust and place it into a 9 inch pan. Reserve some dough for the lattice work later on.
- Add apple mix.
- Roll out left-over dough, cut into 1/2 inch strips, and artfully criss-cross them over the filling. Lightly moisten the parts that will need to stick to each other.
- Lightly brush with milk.
- Bake at 425°F for 15 minutes.
- Turn down oven to 350°F for 45 minutes.
- Enjoy while it is still warm!
More about the Grandma's Apple Pie. Chopped tart apples, thick sour cream, and dark brown sugar join forces for a rich (almost) topless apple pie from my grandmother's recipe box. Grandma's Apple Pie: This pie won't disappoint, it's a tried-and-true recipe that will be a wonderful dessert to any dinner party! Fresh home-made Apple Pie served the way Grandma would have from her wood-fired kitchen stove is as classic American food as it gets. Grandma's Apple Pie With Lattice And Snowflakes.
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