Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ghosty chicken katsu curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food secrets.
Ghosty chicken katsu curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ghosty chicken katsu curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghosty chicken katsu curry:
- Take 1 onion (chopped in big chunks)
- Take 1 big size potato (chopped in big chucks)
- Make ready 2 carrot (chopped in big chucks)
- Make ready 1/2 butternut squash (chopped in big chucks)
- Take 1 tbsp vegetable cooking oil
- Get 1/2 block Japanese curry paste
- Prepare 1/2 cup water
- Prepare Chicken tonkatsu
- Get 1 pack chicken fillets
- Get 1 cup panko breadcrumbs
- Get 1 egg
- Prepare 1 cup plain four
- Take 2 cup vegetable oil
- Get Salt and pepper
- Get Japanese rice - check out my recipe of how to make perfect Japanese rice
- Prepare Small piece of nori sheet and cut out some eyes and mouth shape
- Get Sriracha sauce for ghost tear
What is Chicken Katsu Curry Made of? The ingredients for this katsu curry are easy to find at your local grocery store. However, I have included links in the recipe card to purchase some of the ingredients on Amazon if desired (affiliate links). Chicken thighs - Chicken thighs are so much juicier.
Steps to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.
So that is going to wrap this up for this exceptional food ghosty chicken katsu curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
