Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean coconut soup w/shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Bean Coconut Soup w/Shrimp is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Black Bean Coconut Soup w/Shrimp is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Prepare Stew
- Take 2 clove garlic
- Take 2 cup water
- Make ready 1/4 cup coconut milk
- Get 1 packages sazon vegetable season
- Take 1 cup chopped broccoli
- Get 1/4 cup Jamaican curry powder
- Get 15 medium thawed shrimp
- Take 1 1/2 tbsp olive oil
- Prepare 3/4 can black beans
- Get 1 1/4 small carrot
Instructions to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
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