Apple Pie with Almond Frangipane
Apple Pie with Almond Frangipane

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple pie with almond frangipane. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie with Almond Frangipane is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Pie with Almond Frangipane is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pie with Almond Frangipane:
  1. Get Pastry Dough
  2. Make ready 1 1/2 cup all-purpose flour
  3. Prepare 1/4 tsp salt
  4. Take 1 cup water
  5. Prepare 3/4 stick unsalted butter
  6. Take Almond Frangipane
  7. Get 8 oz slivered almonds
  8. Make ready 1/2 cup granulated sugar
  9. Get 1 tbsp orange zest
  10. Make ready 1/2 tsp vanilla extract
  11. Prepare 2 eggs
  12. Get 1/4 stick unsalted butter
  13. Make ready Apple Topping
  14. Get 5 sliced apples
Steps to make Apple Pie with Almond Frangipane:
  1. Mix flour and salt.
  2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
  3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
  4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
  5. Heat the oven to 375°F.
  6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
  7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
  8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
  9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

So that is going to wrap it up for this special food apple pie with almond frangipane recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!