Butter Squares
Butter Squares

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter squares. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butter Squares is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Butter Squares is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook butter squares using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter Squares:
  1. Take Crust
  2. Get 1/4 cup sugar
  3. Get 1 cup flour
  4. Get 1/2 cup butter
  5. Get Topping
  6. Make ready 1 cup packed brown sugar
  7. Make ready 1/2 tsp baking powder
  8. Take 2 tbsp flour
  9. Prepare 1/2 tsp salt
  10. Take 2 egg
  11. Prepare 2 tbsp melted butter
  12. Get 1 cup raisins (can substitute with chocolate chips, peanut butter chips, etc)
  13. Make ready 1/2 cup chopped pecans (can substitute other nuts or skor bits)
  14. Prepare 1 tsp vanilla (optional)
Instructions to make Butter Squares:
  1. Preheat Oven to 350°F
  2. Combine flour & sugar with melted butter
  3. Press into 8" square metal pan
  4. Bake for 15 minutes
  5. In a separate bowl combine the dry ingredients - leaving out the raisins and nuts
  6. Mix in egg and melted butter (vanilla)
  7. Fold in raisins and nuts (or substitutions)
  8. Pour over base
  9. Bake for 23-25 minutes or until top springs back
  10. Chill in fridge before cutting

So that’s going to wrap it up for this exceptional food butter squares recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!