Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. White Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook white chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Chip Cookies:
- Take 2 cup All-Purpose Flour
- Get 3/4 cup Hershey's Cocoa Powder
- Prepare 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Get 2 1/2 stick Unsalted Butter, softened
- Make ready 2 cup Sugar
- Prepare 2 Eggs
- Prepare 2 tsp Vanilla Extract
- Take 12 oz White Chocolate Chips
Instructions to make White Chocolate Chip Cookies:
- Preheat oven to 350°F Fahrenheit.
- Stir together flour, cocoa powder, baking soda, and salt. Set aside.
- Beat butter and sugar in a large bowl w/ mixer until fluffy. Add eggs and vanilla extract; beat well. Gradually add flour mixture; beating well. Stir in white chocolate chips. Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 9 minutes. Cool slightly; remove from cookie sheet and place on a wire rack to cool completely before storing.
So that’s going to wrap it up for this exceptional food white chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
