Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stevia apple pie with double pie crust. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A Pie is not that difficult to make. Follow these simple instructions for a delicious, traditional dessert. Serve with Vanilla Ice Cream - Apple Pie A La Mode!
Stevia Apple Pie with Double Pie Crust is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stevia Apple Pie with Double Pie Crust is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stevia apple pie with double pie crust using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stevia Apple Pie with Double Pie Crust:
- Take Pie Crust
- Get 2 1/4 cup unbleached flour
- Take 3/4 tsp salt
- Take 1/2 cup crisco
- Make ready 8 tbsp water
- Make ready Pie Filling
- Take 6 cup peeled and thinly sliced apples
- Take 3/4 cup Stevia (calorie free sugar substitute)
- Take 2 tbsp unbleached flour
- Make ready 1/8 tsp of nutmeg
- Prepare 1/2 tsp cinnamon
Like a lot of filling to pastry in your apple pie? Try this fall recipe that's filled with three pounds of apples. We like to use an assortment of different varieties such as Granny Smith, Rome, Fuji, and Jonagold. Double Apple Pie With Cornmeal Crust.
Steps to make Stevia Apple Pie with Double Pie Crust:
- Add flour; salt; and crisco together in a medium size bowl.
- Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
- Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
- Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
- Peel and alice the apples.
- Mix together flour; Stevia; nutmeg; and cinnamon
- Add peeled and cut apples to stevia mixture and mix together until apples are covered
- Put apple mixture in pie plate with first pie crust that you originally rolled out.
- Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
- (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
- Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.
Don't skip the apple jelly in this to-die-for pie recipe–it makes the baked pie juices extra rich. It also decreases the cloudiness that sometimes occurs with a flour-thickened apple pie filling. A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic dessert, but Although any strong pie plate will certainly do, double crust pies like this one usually turn out better when baked in metal, preferably aluminum. Double Crust Apple Pie is warm, gooey, and has a sweet Granny Smith apple filling wrapped in a buttery and flaky homemade crust.
So that is going to wrap it up with this exceptional food stevia apple pie with double pie crust recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
