Apple pie
Apple pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Apple pie is something that I’ve loved my whole life. They are nice and they look wonderful.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

To get started with this recipe, we must first prepare a few ingredients. You can have apple pie using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie:
  1. Take mass
  2. Prepare 300 grams all-purpose flour
  3. Prepare 180 grams butter
  4. Take 1/2 tsp salt
  5. Make ready 80 ml very cold water
  6. Make ready stuffing
  7. Prepare 6 granny smith apples
  8. Prepare 1 egg
  9. Get 100 grams brown sugar
  10. Prepare 100 grams granulated sugar
  11. Prepare 45 grams all-purpose flour
  12. Take 1 lemon
  13. Make ready 1 tsp ground cinnamon
  14. Get 3 tbsp butter
  15. Make ready 1/2 tsp (optional) pink pepper

From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection.

Steps to make Apple pie:
  1. Put the salt and the flour in a bowl. Add the butter cut in diced and the water.
  2. Knead it with the fingertips and make 2 balls about the same size and reserve 30 minutes in the fridge.
  3. In a separate bowl mix the flour, the 2 kinds of sugar, the cinnamon, the pepper (if used), 2 tablespoons of fresh lemon juice and the egg. Beat until you have a fluffy cream. Preheat oven to 220°C.
  4. Peel the apples, remove the seeds and cut in even pieces. Add to the sugar cream and mix.
  5. Roll 1 of the balls to cover the mold. Rub some butter on said bowl and then extend the mass on it.
  6. Stuff the insides with apples and the sugary cream.
  7. Roll the other ball and cover the stuffing. You may paint it with egg if desired. Bake for st least 1 hour.

Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Find apple pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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