Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.
Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Get 2 1/4 cup all-purpose flour
- Get 1 tsp baking soda
- Take 1 tsp salt
- Take 1 cup butter
- Take 3/4 cup granulated sugar
- Prepare 3/4 cup brown sugar
- Take 1 tsp vanilla extract
- Get 2 eggs
- Take 2 cup semi - sweet chocolate morsels
- Prepare 1 cup chopped nuts
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also.
Instructions to make Chocolate Chip Cookies:
- Pre heat oven 175 C
- Combine flour, baking soda & salt. Beat butter, granulated & brown sugar, vanilla extract in large bowl until creamy.
- Add eggs, one at a time, beating well. Gradually beat in flour mixture. Stir in morsels & nuts.
- Drop by rounded tablespoon onto ungreased baking sheets (line with parchment paper).
- Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Store in airtight container for 1 week or freeze for 3 weeks.
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So that’s going to wrap it up with this special food chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
