Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, " chocolate chip cookies" ( made with splenda). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Print Recipe: Print Share Recipe Made with Splenda® Original Sweetener. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.
" Chocolate chip Cookies" ( made with splenda) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. " Chocolate chip Cookies" ( made with splenda) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have " chocolate chip cookies" ( made with splenda) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make " Chocolate chip Cookies" ( made with splenda):
- Get 2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1/4 tsp salt
- Take 1 cup melted butter
- Take 1 cup splenda Brown sugar blend
- Make ready 2 large eggs
- Prepare 1 tbsp vanilla extract
- Get 2 cup semi sweet chocolate chip
Vegan Dairy- and Egg-Free Chocolate Chip Cookies. Chocolate Chip Cookies are made with butter and a combination of white and brown sugars which produces a rich and chewy cookie. The 'chocolate chip' cookies were an instant hit with her customers. The Best Chewy Chocolate Chip Cookies.
Instructions to make " Chocolate chip Cookies" ( made with splenda):
- Preheat oven to 375º. Line a cookie sheet with parchment paper.
- Combine flour, b. Powder, b. Soda, & salt. Set aside.
- Mix butter & splenda Brown sugar blend in a large bowl. ( I used a mixer) Stir in eggs one at a time. Add vanilla. Stir in flour mixture. Fold in chocolate chips.
- Drop bt rounded Tbsp. ( I used a #40 scoop).bake 11-13 minutes.
- Allow cookies to cool for 2 minutes. Before moving to wire rack to cool completely.
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. After making these healthy chocolate chip cookies, they were all I could think about, and I knew I'd have to share the recipe immediately with all of you. Or rather, good chocolate chip cookies are always worth it, and I'm a strict judge of what qualifies when it comes to chocolate chip cookies. This chocolate chip cookie recipe is super easy to make, perfectly soft and chewy and buttery, and outrageously delicious!
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