Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cranberry apple pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cranberry Apple Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cranberry Apple Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cranberry apple pie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Apple Pie:
- Prepare For the pie filling
- Take 6 to 8 Macintosh apples peeled and sliced.
- Get 2 tsp of Orange zest.
- Take 3 tbsp cornstarch
- Make ready 2 tbsp Sugar
- Make ready 1 tbsp butter
Instructions to make Cranberry Apple Pie:
- Mix sugar, orange zest, cornstarch and cranberry sauce in sauce pan. Bring to a boil…stirring constantly. Boil and stir for about 1 minute.
- Gently fold in apples to cranberry mixture.
- I added 1/2 teaspoon of cinnamon, 1/2 teaspoon of fresh nutmeg into the apples before I added the apples to the cranberry mixture
- Make your favorite pie crust . enough for a 9" pie pan
- Crumble Topping was made using 3/4 cup of All Purpose Flour…DO NOT USE SELF- RISING flour.
- What the apples and cranberry mixture will look like in the crust before topping and baking.
- At this point you may choose to put a regular pie crust on top and bake at 425°F for 35 to 45 minutes. Until crust is a light golden brown or a Crumble Topping like I did today.
So that’s going to wrap this up for this exceptional food cranberry apple pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!