Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean taco soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Bean Taco Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Black Bean Taco Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. After cooking, let soup cool down and then dump into a gallon-sized Ziploc bag or other freezer container. Search result for black bean taco soup.
To begin with this particular recipe, we have to first prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Taco Soup:
- Make ready 1 lb ground beef, cooked, drained
- Get 1 medium onion, chopped
- Prepare 1 packages taco seasoning
- Make ready 1 can 16.5 oz, sweet corn kernels, drained
- Make ready 1 can 15.5 oz, black beans, drained and rinsed
- Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Get 1 can 8 oz, tomatoe sauce
- Get 1 sour cream
- Take 1 shredded cheese
- Prepare 1 Tostitos Original Restaurant Style chips
Finish it off with queso fresco and sliced avocado for even more. Taco soup is guaranteed to be a family favorite. Made with ground beef, black beans, corn and tomatoes it's healthy, incredibly easy (only takes Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of.
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
Black Bean Taco Soup (also Husband-approved recipe). I know it's getting warmer outside and you likely aren't craving soup as often. But I love soup year-round, so can we just pretend it's a little rainy outside and we're cuddling up on the couch with this bowl of goodness watching Netflix? Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes.
So that’s going to wrap it up with this exceptional food black bean taco soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
