Apple Pie
Apple Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

Apple Pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have apple pie using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:
  1. Take 6 cups apples, peeled, cored, sliced
  2. Get 1/2 to 3/4 cups sugar
  3. Make ready 1 tablespoon flour
  4. Prepare 1/4 to 1/2 teaspoon cinnamon
  5. Make ready 2 cups flour
  6. Prepare 1/2 teaspoon salt
  7. Get 2/3 cups shortening
  8. Make ready 6 to 7 tablespoon cold water

From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection.

Instructions to make Apple Pie:
  1. To make filling: Preheat oven to 375 F. Combine apples, sugar, 1 tablespoon flour and cinnamon in a mixing bowl. Set aside.
  2. To make crust: In another mixing bowl, combine the 2 cups of flour and salt, then put in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of cold water over mixture, mix gently. Repeat until dough is moistened, then divide dough in half.
  3. On a lightly floured surface, flatten one ball of dough with hands. Use a rolling pin to roll to a diameter larger than the pie plate. Loosely wrap crust around rolling pin and transfer to pie plate. Add filling to pie plate.
  4. Roll remaining dough for top crust. Place in preheated oven for 50 minutes.
  5. Once done, cool pan on a wire rack. Enjoy the sliced pie with ice cream or whipped cream!

Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Find apple pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up with this exceptional food apple pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!