Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Soft Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soft chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Get 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1 1/2 tsp cornstarch
- Prepare 1/2 tsp salt
- Take 3/4 cup unsalted butter (melted)
- Make ready 3/4 cup Light brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1 large egg
- Take 2 tsp vanilla extract
- Prepare 1 cup chocolate chips
Instructions to make Soft Chocolate Chip Cookies:
- Mix flour, baking soda, cornstarch and salt in a large bowl.
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
- Pour wet ingredients into dry and mix together.
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.
So that is going to wrap it up with this exceptional food soft chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
