CREAMY CARMEL CRUNCH BARS
CREAMY CARMEL CRUNCH BARS

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy carmel crunch bars. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These Caramel Crunch Bars, with layer upon layer of delicious sweet, salty, caramel goodness, are one of my favorite easy no-bake desserts! No Bake Treats are everything during these hot summer months-am I right?! Home recipes > Carmel Crunch Bars.

CREAMY CARMEL CRUNCH BARS is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. CREAMY CARMEL CRUNCH BARS is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy carmel crunch bars using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make CREAMY CARMEL CRUNCH BARS:
  1. Get 1 butter
  2. Get 1 (11oz.) pkg.carmel bits
  3. Take 2 tbsp heavy cream
  4. Take 1/2 cup salted dry roasted peanuts
  5. Make ready 1/2 cup mini marshmallows
  6. Take 1/2 cup broken pretzels
  7. Get 1/4 cup semi sweet chocolate chips
  8. Take 4 to 5 whole graham crackers

These caramel crunch bars are fantastic. They are super easy to throw together and require no baking in the oven. A devil's food cake filled with whipped cream, hazelnut crunch and topped with a creamy caramel ganache. These caramel crunch bars are fantastic.

Instructions to make CREAMY CARMEL CRUNCH BARS:
  1. Line an 8x8" pan with foil, letting foil extend over 2 sides. Coat foil with butter.
  2. Arrange the crackers in the bottom of the pan . Cutting to fit as needed; set aside.
  3. Melt carmel bits with heavy cream in microwave for 2 minutes. Stirring every 30 seconds until smooth. Pour over crackers in pan. Sprinkle with peanuts, marshmallows and pretzels. Pressing gently.
  4. Melt the chocolate chips and drizzle over mixture in the pan. Chill at least 1 hour. Remove from pan by lifting the foil before cutting.

They are super easy to throw together and require no baking in the oven. Originally a Paula Deen recipe titled "Homemade KitKat Bars," I decided to change the name because in my opinion (and after having eaten. Think of these salted caramel pretzel crunch bars as a homemade twix bar but with crunchy pretzels stuffed inside. This is the only bake time for these bars. Easily the best part of these salty sweet bars.

So that is going to wrap it up with this special food creamy carmel crunch bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!