Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, birthday cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free for commercial use No attribution required High quality images. A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age.
Birthday cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Birthday cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook birthday cake using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Birthday cake:
- Prepare For Cake base
- Prepare 500 gm Refined Flour
- Take 2 tsp baking powder
- Get 2 teaspoon baking soda
- Prepare 4 Ripe banana
- Get 6 teaspoon cocoa powder
- Prepare 250 gm curd
- Get as needed Milk (approx 150ml)
- Make ready 1 1/2 tsp chocolate essence
- Get 150 gm Butter/Refined oil
- Take 200 gm powdered sugar
- Get For Icing Creame
- Prepare 500 ml whipped cream
- Prepare as needed Food colour
- Make ready 2 teaspoon Powdered sugar
- Make ready 1 cup chocolate syrup
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Instructions to make Birthday cake:
- For Icing cream— Take lot's of ice in a big bowl & put a small bowl inside it..Now pour 500 ml whipped cream in it..
- Now beat it with electric beater in between you may add 2 teaspoon powdered sugar & few drops of chocolate or vanilla essence…Firstly you beat it in a slow speed…When cream gets thicken you may beat it in high speed,until soft peaks found..
- After finding soft peaks you may put this cream in freeze..
- For Cake Base–take refined flour, baking powder,baking soda & cocoa powder in a sieve & sieve it for 3-4 times…Than keep it aside.
- Now mash the banana in a bowl, put butter,powderd sugar,curd, milk & essence in it & beat it until better gets smooth & fluffy…
- Now put that sieved refined flour in beated better & mix it with cut & fold method..
- Now pour that better into greased cake tin…& Bake it.
- For oven - set 180° temperature & bake for 30 minutes..
- For baking in kadahi- take a kadahi in gas stove & put 1 bowl salt inside…Than put a stand & than put your cake tin inside & cover it with any plate..Bake it in slow flame for 45min to 1 hrs.You may check in between.
- Once your cakes baked take it out & allow it to cool completely.(It may take 3-4 hrs inside the freeze)
- Now cut you base in to 2 parts from center with the help of thread…& Soak all the parts with Hershey's chocolate syrup..
- Now take out you whipped cream from Freeze & do icing of all the parts by putting one upon one…After icing with white creame, you may add some colours on creame & decorate the cake in your style..
- Note–I have baked 2cakes one big in oven & one small cake in kadahi..
- Once your Icing done you may enjoy your cake….
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