Black Bean Enchiladas
Black Bean Enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black bean enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Black Bean Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Black Bean Enchiladas is something that I have loved my whole life.

Truly the best vegetarian enchiladas—watch this short recipe video to learn how to make them! Vegetarian Black Bean Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites.

To begin with this particular recipe, we must prepare a few components. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Enchiladas:
  1. Make ready 1 can black beans, slightly drained
  2. Make ready 3 tbsp refried beans, I used vegetarian kind
  3. Get 2 tbsp salsa
  4. Make ready 2 tbsp enchilada sauce
  5. Prepare 1 cup chopped onion
  6. Take 4 clove garlic, chopped
  7. Make ready 6 tortillas
  8. Make ready 1 packages shredded Mexican cheese
  9. Prepare 1 sour cream
  10. Take 1 envelope taco seasoning

Make enchiladas easy, delicious and vegetarian-friendly by filling them with GOYA® Black Bean Soup ! The beans, already seasoned with onions, peppers and extra virgin olive oil, are quickly simmered. Black beans and lots of cheese made these vegetarian enchiladas a serious crowd-pleaser. Vegetarian Black Bean Enchiladas make the perfect busy weeknight meal that can be prepped A black bean and vegetable mixture is topped with your favorite enchilada sauce and cheese and.

Steps to make Black Bean Enchiladas:
  1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
  2. Preheat oven to 350 and grease a baking dish
  3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
  4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

Lately, these vegetarian black bean enchiladas have become one of our favorite dinners for cold nights. The spicy, gooey tortillas and hearty veggie filling are the ultimate form of comfort food. These cheesy black bean enchiladas are packed with spinach and veggies and are smothered in a tasty enchilada sauce. They're so easy to make and are great for a filling family dinner. For the best chicken and black bean enchiladas, try this authentic Mexican enchiladas recipe.

So that is going to wrap it up with this special food black bean enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!