Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chunky choco bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chunky Choco Bars is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chunky Choco Bars is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chunky choco bars using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chunky Choco Bars:
- Take Granula mix
- Make ready 300 grams oatmeal
- Prepare 100 grams blueberries (frozen are fine)
- Prepare 100 grams raspberries
- Make ready 100 grams roasted pumpkin seeds
- Take 100 grams coconut flakes
- Make ready 50 grams sunflower seeds
- Take 3 tbsp honey
- Get topping
- Prepare 200 grams dark chocolate
- Get 3 tbsp chunky unsweetened, unsalted peanut butter
- Prepare 2 tbsp quark (soft white creamy cheese) optional
Steps to make Chunky Choco Bars:
- Preheat oven to 175°C/347°F.
- Mix thoroughly in a bowl.
- Place baking paper on baking sheet.
- Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
- Remove from oven and set aside to cool.
- Melt chocolate and mix together with peanut butter and quark.
- Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
- Put in fridge for a few min to set.
So that’s going to wrap this up with this special food chunky choco bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
