Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, becky's corn & black bean salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Becky's Corn & Black bean Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Becky's Corn & Black bean Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Prepare 1 can black beans 15 oz
- Take 1 cup corn, fresh or frozen and thawed
- Make ready 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Get 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Make ready 2 tbsp chopped cilantro
- Take 2 tbsp minced garlic
- Prepare 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Prepare 1/4 cup olive oil, extra virgin
- Take 1 tsp chili powder
- Get 1/4 tsp ground cumin
- Get 1 tsp granulated sugar
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
Instructions to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
So that is going to wrap it up for this special food becky's corn & black bean salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
