Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ★ pumpkin chocolate chip cookies ★. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Frequently asked questions about chocolate chip pumpkin cookies.
★ Pumpkin Chocolate Chip Cookies ★ is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. ★ Pumpkin Chocolate Chip Cookies ★ is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:
- Make ready 1/2 cup unsalted butter- melted
- Prepare 1/4 cup packed light or dark brown sugar
- Get 1/2 cup granulated sugar
- Take 1 tsp vanilla extract
- Get 6 tbsp Pumpkin puree
- Prepare 1 1/2 cup all-purpose flour
- Take 1/4 tsp salt
- Prepare 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1 1/2 tsp ground cinnamon
- Get 1/4 tsp each - cloves, nutmeg, all spice
- Take 1/2 cup semi- sweet chocolate chips
These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies. These pillowy, cakey, pumpkin chocolate chip cookies fit that bill. Home » Dessert » Cookies » Soft Pumpkin Chocolate Chip Cookies.
Steps to make ★ Pumpkin Chocolate Chip Cookies ★:
- In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
- In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
- Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
- Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
- Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
- Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
- Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).
But sadly, some parents aren't so lucky - and that's why we're partnering with OXO today to share a delicious recipe - these Soft Pumpkin Chocolate Chip Cookies - as part of their "Be a Good Cookie" program benefiting. That's just a serious match made in heaven. These pumpkin chocolate chip cookies are not only grain free, gluten free, and made with zero refined sugar or eggs, but they feature real pumpkin (no flavors) and even gut healing collagen and gelatin! These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party.
So that’s going to wrap this up for this exceptional food ★ pumpkin chocolate chip cookies ★ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
