Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie pockets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Apple Pie Pockets is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Pockets:
- Get 2 Granny Smith apples
- Make ready 1 cup Water
- Prepare 1 cup Sugar
- Make ready 1 tbsp Cornstarch
- Get 1 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Get 2 tbsp Apple cider vinegar
- Prepare 1 Egg
- Make ready 2 Sheets of thawed puff pastry
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that is going to wrap this up with this special food apple pie pockets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
