Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dandelion shortbread cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dandelion Shortbread Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dandelion Shortbread Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Get 1/2 c (2 sticks) butter softened
- Make ready 1/2 cup sugar
- Get 1/4-1 cup dandelion petals (just yellow)
- Prepare 2 1/2 c AP flour
- Prepare Splash milk
Instructions to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
So that is going to wrap this up with this special food dandelion shortbread cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
