Sundanese Noodle [ Mie Heben ]
Sundanese Noodle [ Mie Heben ]

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sundanese noodle [ mie heben ]. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sundanese Noodle [ Mie Heben ] is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sundanese Noodle [ Mie Heben ] is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:
  1. Get Stew Frozen Ingredients
  2. Get 150 grams Wheat Noodles
  3. Make ready 4 slice Frozen Crab Stick
  4. Prepare 4 slice Frozen Chikuwa
  5. Get 4 slice Frozen Fish Balls
  6. Make ready 4 slice Frozen Tuna Roll
  7. Prepare 4 slice Frozen Salmon Roll
  8. Take Stir Seasoning
  9. Get 2 tbsp vegetable oil
  10. Get 2 tbsp onion, chopped
  11. Take 1 tbsp sweet soy sauce
  12. Make ready 1 tbsp salt
  13. Take 1 tbsp chili powder
  14. Take 1 tbsp chili flake
  15. Take 1 tsp pepper powder
  16. Take 1 tbsp garlic powder
  17. Take 1 tsp tomato paste
  18. Take 2 tbsp chili paste
  19. Take 2 tbsp lime juice
  20. Make ready 3 lemongrass leaves
  21. Take 3 kaffir lime leaves
  22. Make ready 4 tbsp frozen vegetable mix
  23. Take 10 clove cayenne pepper
  24. Get Fried Ingredients
  25. Get 2 slice chicken katsu / chicken karage
  26. Take 500 ml beef broth
  27. Get 500 ml boiling water
Steps to make Sundanese Noodle [ Mie Heben ]:
  1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
  2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
  3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
  4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

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