Vedgedout's Chocolate Chip Cookies
Vedgedout's Chocolate Chip Cookies

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vedgedout's chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vedgedout's Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vedgedout's Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vedgedout's chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vedgedout's Chocolate Chip Cookies:
  1. Get 107 grams Room-temperature vegan butter / margarine (107g=1/2cup)
  2. Make ready 102 grams Brown sugar (102g=1/2cup)
  3. Make ready 53 grams White sugar (53g=1/4cup)
  4. Prepare 4 grams baking powder (4g=1/2tsp)
  5. Take 4 grams baking soda (4g=1/2tsp)
  6. Get 2 grams salt (2g=1/4tsp)
  7. Take 7 grams vanilla extract (7g=1tsp)
  8. Take 48 grams chickpea brine (48g=3tbsp)
  9. Get 175 grams all-purpose flour (175g=1cup+2tbsp)
  10. Get 146 grams chocolate morsels (146g=1cup)
Steps to make Vedgedout's Chocolate Chip Cookies:
  1. Combine butter and both types of sugar in mixing bowl
  2. Cream them slowly going up to 6 (on the kitchen aid there's speed 1 to 10) for 60sec
  3. Add baking powder and soda, salt, vanilla and chickpea brine* and combine at max speed 6 for no more than 30sec. *chickpea brine is left when preparing this lovely curry recipe - - https://cookpad.com/us/recipes/350791-chickpea-curry
  4. Add flour and mix speed 2 for 10-13sec, I stopped once in between to scrape down sides
  5. Remove bowl from mixing device and add chocolate morsels
  6. Turn on oven to 175℃=350℉ while folding in morsels to dough.
  7. Spoon dough onto lined baking sheet
  8. Let bake for 13 minutes (baking time will vary, depending on oven, weather and amount of dough you spooned on) until golden
  9. Let cool for 5min, then transfer to cooking rack.
  10. Completely cooled they can be stored in airtight container for ca. 5 days.

So that’s going to wrap this up for this special food vedgedout's chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!