Black Bean Corn Salsa
Black Bean Corn Salsa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean corn salsa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.

Black Bean Corn Salsa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Black Bean Corn Salsa is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook black bean corn salsa using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Bean Corn Salsa:
  1. Make ready 3 can petite diced tomato no salt added
  2. Prepare 3 medium fresh jalapeno
  3. Prepare 1 can corn
  4. Prepare 1 can black beans
  5. Take 1 can tomato sauce
  6. Prepare 1 tbsp granulated garlic
  7. Make ready 1 tbsp dried parsley
  8. Make ready 1 tbsp lime juice
  9. Prepare 1/2 tbsp sugar to cut the acidity of the tomato a bit
  10. Get salt
  11. Prepare pepper

I think it tastes best when accompanied by a. Canning recipe for black bean and corn salsa. With the perfect blend of garden fresh veggies to make a fantastic salsa to enjoy all year! I went to every grocery in our tri-county area and picked up jar after jar of black bean and corn salsa.

Steps to make Black Bean Corn Salsa:
  1. empty 2 cans of tomato into a blender
  2. add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
  3. empty third can in large bowl and add the tomato sauce
  4. rinse the corn and beans and add to bowl
  5. add the contents of the blender to the bowl
  6. add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
  7. cover and store in fridge for a few hours to let the flavors blend and mellow out
  8. this will keep for up to 2 weeks depending on how its stored or you can can it

Brought it home, dipped a chip in it and … yuck. Here we make a VERY EASY (my sarcasm in the beginning might throw you off) black bean and corn salsa that full of different flavors that make an amazing dip. This is a terrific salsa for scooping up with corn chips, or spooning over a simple grilled piece of protein. I usually serve salsa with fish and chicken I made this with black beans because it is in the spirit of a Mexican Salsa, but any beans would be great. Though if you are planning to use it as a.

So that is going to wrap this up with this exceptional food black bean corn salsa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!