Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan breakfast nut bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Breakfast Nut Bars is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Breakfast Nut Bars is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Take Dry Ingredients
- Take 3 cups mixed chopped nuts and seeds
- Make ready 1 cup mixed dried fruits
- Make ready 1 cup dried coconut
- Make ready 1 cup whole oats
- Take 1/4 cup linseeds or 1/4 cup linseed flour
- Prepare Wet Ingredients
- Get 1/5 cup chia mixed with 1/2 cup water
- Get 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
- Take 1 tsp cinnamon, 1 tsp vanilla essence
- Prepare 1/2 cup peanut butter
- Get 1/3 cup coconut oil
Instructions to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
So that is going to wrap it up with this special food vegan breakfast nut bars recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!