Pumpkin Spice Chocolate Chip Pudding " Cookies "…
Pumpkin Spice Chocolate Chip Pudding " Cookies "…

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin spice chocolate chip pudding " cookies "…. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Spice Chocolate Chip Pudding " Cookies "… is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin Spice Chocolate Chip Pudding " Cookies "… is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin spice chocolate chip pudding " cookies "… using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
  1. Make ready 2 1/2 cup all-purpose flour
  2. Get 2 tsp baking soda
  3. Prepare 1 - (3.4 ) box instant pudding - pumpkin spice (dry)
  4. Get 1 1/2 sticks butter - softened
  5. Take 1/2 cup granulated sugar
  6. Prepare 1 cup brown sugar
  7. Prepare 2 large eggs- room temp.
  8. Make ready 2 tsp vanilla extract
  9. Make ready 1 tbsp honey
  10. Make ready 1 1/2 cup chocolate chips
  11. Make ready 1 if dough is too sticky add 1/4 cup more flour. mine was not.
Instructions to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
  1. In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º.
  2. Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips.
  3. Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand.
  4. Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)…

So that’s going to wrap it up with this exceptional food pumpkin spice chocolate chip pudding " cookies "… recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!