Frontside 50/50 Energy Bar
Frontside 50/50 Energy Bar

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, frontside 50/50 energy bar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Frontside 50/50 Energy Bar is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Frontside 50/50 Energy Bar is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frontside 50/50 Energy Bar:
  1. Make ready 2 cups whole sprouted oats
  2. Take 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
  3. Prepare 1/3 cup virgin coconut oil
  4. Take 1/3 cup raw honey (maple syrup substitute~vegan option)
  5. Take 1 cup unsweetened coconut shredded or flakes or desiccated
  6. Make ready 1/4 cup chopped nuts (I use walnuts and cashews)
  7. Make ready 1/4 cup dried fruit (I use cranberries, cherries or apricots)
  8. Take 1 teaspoon Vanilla extract
  9. Get 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Instructions to make Frontside 50/50 Energy Bar:
  1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
  2. Turn of heat and add chocolate…
  3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
  4. Put Mix in place
  5. Refrigerate 4 hours or more.
  6. Keep refrigerated in sealed container until ready to serve.
  7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that is going to wrap it up with this exceptional food frontside 50/50 energy bar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!